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廚師推介 Chef's Recommendation
脆香貴妃雞 (半隻)
Crispy salted chicken (half)$432.00黑魚子煎釀鮮蟹鉗 (每位)
Pan-fried Crab Claw with Shrimp Paste, Crispy Conpoy and Caviar (per person)$360.00脆香貴妃雞 (全隻)
Crispy salted chicken (whole)$864.00香蔥爆乳龍 (每位)
Wok-fried lobster with shallot and scallion (per person)$456.00香草天椒爆蝦球
Wok-fried Prawn with Fresh Chilli and Coriander$456.00原隻南非鮑魚炆滑雞煲
Braised whole South Africa abalone with chicken in casserole.$504.00
湯羹 Soup
（位）鮮蝦球酸辣羹
Hot and sour broth with shrimp and bean curd (per person）$240.00（位）菜膽北菇燉花膠
Double-boiled fish maw with black mushroom and chinese cabbage (per person）$816.00（位）松茸竹笙燉菜膽
Double-boiled matsutake mushroom with chinese cabbage and bamboo pith (per person）$252.00（位）肘子竹笙燉菜膽
Double-boiled Yunnan ham with chinese cabbage and bamboo pith.$252.00(位）鮮蟹肉粟米羹
Sweet corn broth with fresh crab meat (per person)$240.00
燒味 Barbecued Meat
蜜汁極上豚肉叉燒
Honey Glazed Barbecued Pork$408.00花雕太白醉香鴿 (每隻)
Marinated Pigeon with Hua Diao (each)$240.00
海鮮 Seafood
香草天椒爆蝦球
Wok-fried prawn with fresh chilli and coriander.$456.00
肉類 Meat
鳳梨咕嚕極上豚肉
Sweet and Sour Pork with Pineapple and Capsicum$360.00鹹魚茸香煎黑豚肉餅
Pan-fried pork patties with salty fish.$360.00貴妃香酥骨
Sweet and sour crispy pork ribs.$360.00生炒芥蘭爆澳洲M9和牛柳片
Pan-fried sliced Australian m9 wagyu beef with chinese kale.$660.00芥末香蔥頭抽爆澳洲M9和牛粒
Wok-fried Australian m9 wagyu beef with scallion in wasabi soy sauce.$1,056.00
飯麵 Rice & Noodles
（位）魚湯星斑片泡飯
Leopard coral garoupa with rice in fish broth (per person）$312.00錦繡家鄉炒米粉
Fried rice vermicelli with roasted duck, barbecued pork, bean sprout and chives.$384.00金瑤海皇星斑薑米炒飯
Fried rice with leopard coral garoupa, seafood, ginger and crispy conpoy.$432.00北海道雪場蟹瑤柱蛋白炒飯
Fried rice with king crab, egg white and shrimp.$432.00韭黃火鴨乾燒伊麵
Braised e-fu noodles, roasted duck and chives.$384.00
